Headed over to San Antonio for the Lots, Stock, and Barrows BBQ Contest this weekend. It was great contest filled with a competitive field, a real knife fight! We used Come And Eat It sauces and rubs and @royaloakcharcoal and finished with some great results! Congrats to @phillipbreeden for his GC on his 300th competition!
1st Brisket- Everything rub, Grand Champ Beef, Salt and Pepper Blend
7th Rib- Everything Rub, Boss Hog, Rib Glaze
10th- Everything Rub, Boss Hog, Rib Glaze